How to Sizzle?

ジュージュー焼いて召し上がれ

At Pepper Lunch, enjoy the wholesome experience of D-I-Y dining, every time. Mix it, Flip it & Shake it to your own perfect.

First time trying Pepper Lunch? View our video on how to d-i-y, or approach our friendly staff for help. And when you become an expert at Pepper Lunch, you can share those useful tips with your family and friends – Knowledge never tasted so good before. So come on down! A great sizzling experience awaits.

  • Yes. Pepper Lunch was founded in Japan. Since 1994, this popular DIY fast service concept has grown to more than 500 branches in Japan, Singapore, China, South Korea, United States and other parts of Asia.

  • Yes. We are open daily from 11am to 10pm. Please refer to our individual locations for more information.

  • The meat is served on a 260 degree Celsius hotplate that will cook the meat to well done or your own style.

  • Our Timeless Favourite, Beef Pepper Rice is well loved by many, and our Pepper Steak has been recognised by countless steak lovers to be a cut above the rest. More recently, the launch of our Curry Rice has created a storm among many curry lovers with its unique fusion taste.

  • Yes, we also serve Chicken, Salmon, Seafood, and vegetarian dishes.

  • Yes, all dishes on our menu can be prepared without pepper. Just inform our friendly outlet staff during your order and we will prepare to your request.

  • Yes. Customers have to mix it themselves and in less then 3 minutes, it can be taken away. Or, simply order from our Teriyaki range or Sizzling Curry range and we’ll pack it for you.

  • It’s fun to sizzle your own steak, so why not try! Don’t worry, our staff will be there to help you. But if a toddler or the disabled requires assistance, we will be more than happy to be of service.

Pepper Lunch FAQs